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Explore the Cooking Course Catalog
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University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
- Status: Free
Princeton University
Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking
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Duke University
Skills you'll gain: Scientific Methods, Chemistry, General Science and Research, Systems Of Measurement, Physical Science, Physics, Experimentation
- Status: Free
Tufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Community Health
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
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Dubai College of Tourism
Skills you'll gain: Price Negotiation, Merchandising, Revenue Management, Restaurant Management, Hospitality, Food and Beverage, Cost Accounting, Customer experience improvement, Marketing Materials, Design, Performance Analysis, Copywriting
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National Taiwan University
Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods
- Status: Free Trial
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making
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National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Mental Concentration, Mindfulness, Self-Awareness, Decision Making, Stress Management, Mental Health
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Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Respiration, Pathology, Biology, Life Sciences, Nutrition and Diet, Chronic Diseases, Molecular Biology, Clinical Nutrition, Internal Medicine, Oncology
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Pontificia Universidad Católica de Chile
Skills you'll gain: Thermal Management, Chemical Engineering, Engineering, Experimentation, Environment, Physical Science, Chemistry, Laboratory Research, Innovation, Scientific Methods, Laboratory Testing, Laboratory Equipment
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Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation
Cooking learners also search
In summary, here are 10 of our most popular cooking courses
- The Meat We Eat: University of Florida
- Food Ethics: Princeton University
- Introduction to Chemistry: Reactions and Ratios: Duke University
- Building a Healthy Plate: Tufts University
- Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
- Menu Design for Dubai Hospitality: Dubai College of Tourism
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Rebuilding Our Relationship with Food: Stanford University
- Mindful Eating: National Academy of Sports Medicine
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)